Del Toro 100% Colombian Arabica Caturra Coffee

$16.95
$16.95

Grind

Weight

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Strength: Medium

Profile: smooth with a mild acidity and low bitterness

Aroma: Bold, rich cocoa
About

Made for coffee lovers,
by coffee lovers.

Description
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Start your day with the finest flavor: Del Toro's 100% pure Colombian Arabica Caturra coffee. This exquisite roast combines the smoothness of a delicate Arabica blend with the superior quality of a Colombian-sourced product, creating a sublime cup with an unforgettable taste. Enjoy your favorite cup of coffee, rich with flavor and quality.

This caffeine-rich blend has a smooth, strong flavor with a mild acidity and low bitterness. Enjoy its full-bodied, bold aromas and rich, sweet aftertaste. Suitable for experts and beginners alike, this blend ensures a delicious cup every time.

Product Information
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STRENGTH: Medium
ORIGIN: Colombia
REGION: Timana, Huila
VARIETAL: 100% Arabica, Caturra
ALTITUDE: 1775 MASL

ROASTED AND PACKED BY: Jose Joaquin Ordonez

Storage: Store in a cool dry place. Once opened, store coffee in an airtight container at room temperature.

About Del Toro
More Less

There are few more prolific than Colombia's coffee master and roaster, Jose Joaquin Ordonez, renowned Q Grader as certified by the Coffee Quality Institute (CQI). Jose showcases his finest roast with Del Toro 100% Colombian Arabica Caturra coffee.

Del Toro's selected coffee farm is certified with Rainforest Cadefihuila III, UTZ Cadefihuila, FLO Cadefihuila and 4C.

Description

Start your day with the finest flavor: Del Toro's 100% pure Colombian Arabica Caturra coffee. This exquisite roast combines the smoothness of a delicate Arabica blend with the superior quality of a Colombian-sourced product, creating a sublime cup with an unforgettable taste. Enjoy your favorite cup of coffee, rich with flavor and quality.

This caffeine-rich blend has a smooth, strong flavor with a mild acidity and low bitterness. Enjoy its full-bodied, bold aromas and rich, sweet aftertaste. Suitable for experts and beginners alike, this blend ensures a delicious cup every time.

Product Information

STRENGTH: Medium
ORIGIN: Colombia
REGION: Timana, Huila
VARIETAL: 100% Arabica, Caturra
ALTITUDE: 1775 MASL

ROASTED AND PACKED BY: Jose Joaquin Ordonez

Storage: Store in a cool dry place. Once opened, store coffee in an airtight container at room temperature.

About Del Toro

There are few more prolific than Colombia's coffee master and roaster, Jose Joaquin Ordonez, renowned Q Grader as certified by the Coffee Quality Institute (CQI). Jose showcases his finest roast with Del Toro 100% Colombian Arabica Caturra coffee.

Del Toro's selected coffee farm is certified with Rainforest Cadefihuila III, UTZ Cadefihuila, FLO Cadefihuila and 4C.

We grow the highest quality coffee using sustainable farming techniques and meticulous attention to every step, from selection to roasting.

Step 1 - Grow
Grown in Timaná, Colombia, our coffee farm covers hunderds of acres of hills and valleys, with thriving farmland as far as the eye can see.
Step 2 - Harvest
Our local team handpicks as close to optimum ripness as possible for maximum flavour. By producing two harvests per year, we are able to keep our coffee fresh year round.
Step 3 - Roast
We have spend thousands of hours perfecting our coffee roasting process - finetuning everything from the temperature to the rate of rise.
Step 1 - Grow
Grown in Timaná, Colombia, our coffee farm covers hunderds of acres of hills and valleys, with thriving farmland as far as the eye can see.
Step 2 - Harvest
Our local team handpicks as close to optimum ripness as possible for maximum flavour. By producing two harvests per year, we are able to keep our coffee fresh year round.
Step 3 - Roast
We have spend thousands of hours perfecting our coffee roasting process - finetuning everything from the temperature to the rate of rise.

We grow the highest quality coffee using sustainable farming techniques and meticulous attention to every step, from selection to roasting.

Step 1 - Grow
Grown in Timaná, Colombia, our coffee farm covers hunderds of acres of hills and valleys, with thriving farmland as far as the eye can see.
Step 2 - Harvest
Our local team handpicks as close to optimum ripness as possible for maximum flavour. By producing two harvests per year, we are able to keep our coffee fresh year round.
Step 3 - Roast
We have spend thousands of hours perfecting our coffee roasting process - finetuning everything from the temperature to the rate of rise.
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