Freshly Roasted
We roast in small batches for peak freshness
Colombian Single Origin
Sourced from the Huila region's high altitude farms
Fast Dispatch
Ships within 24 hours — free shipping on orders over $100
Satisfaction Guaranteed
Not in love? Return it within 30 days for a full refund
The Del Toro Difference
What makes our Colombian coffee exceptional
Volcanic Soil
Our beans grow in nutrient-rich volcanic ash soil in Huila, Colombia. This mineral-dense terroir creates the complex chocolate and caramel notes that define premium Colombian coffee.
40+ Years Mastery
Our Grower & Master Roaster bring 40+ years of Q-Grade certified expertise. Every batch is small-roasted to achieve the perfect medium roast profile.
1,775m Altitude
At nearly 6,000 feet above sea level, our single-origin Arabica Caturra beans mature slowly, developing the smooth, balanced flavor Colombian coffee is famous for.
Hand-Selected
Every bean is hand-picked at peak ripeness and fully washed using traditional Colombian methods passed down through generations of coffee farmers.
18-24°C Year-Round
Colombia's perfect position in the coffee belt provides consistent temperatures and rainfall, creating ideal growing conditions for specialty coffee.
Triple Certified
Café de Colombia certified origin, Q-Grade quality assured, and Rainforest Cadefihuila III sustainable farming verified - guaranteeing authenticity and excellence.
Loved by Many • Often Sells Out Within Days
Impressed coffee lover
Quality, consistency, and flavour tick all my boxes
✓ VerifiedBetter than expected
Fresher than local cafe beans - really surprised
✓ VerifiedRoast profile perfection
Whoever roasted these understands coffee science. The development is spot-on - no roastiness masking origin flavours. Medium-dark without being oily, these beans showcase what Colombian coffee should taste like when treated with respect.
✓ VerifiedPerfect morning brew
Rich, nutty aroma right out of the bag. Bold, smooth, and layered with no acidity or burnt taste.
✓ VerifiedWeekend only
Too good for weekdays
✓ VerifiedMoka pot friendly
Italian style at home
✓ VerifiedWorth the expense
These beans fuel productivity. Work flows better with good coffee. Saves money in the long run.
✓ VerifiedLove the freshness
You can smell the quality as soon as you open bag
✓ VerifiedCrema dreams
Thick, golden, persistent - Instagram worthy every time
✓ VerifiedComplexity worth exploring
Every cup reveals something new. First few sips are all chocolate, then caramel sweetness, finishing with subtle citrus. Let it cool and even more flavours emerge. These beans taught me to slow down and actually taste my coffee.
✓ VerifiedDelivery speed
Ordered Sunday night, arrived Tuesday morning. Faster than local shopping. Impressive service.
✓ VerifiedNew champion
Wins on all counts
✓ VerifiedWater matters
Filtered water essential - then they're exceptional
✓ VerifiedStock up worthy
Ordered extra bags - can't risk running out
✓ VerifiedWorth the upgrade
Switched from supermarket beans and the difference is night and day. Proper chocolate and nutty aromas straight from the bag. Yes they cost more, but I'm actually saving money not buying takeaway coffee anymore.
✓ VerifiedChocolate heaven
Liquid chocolate bar
✓ VerifiedGrinder performance improved
These beans grind evenly. No clumping or static. Makes the whole process smoother.
✓ VerifiedSpecial occasion regular
Simple things make the best memories since 2019
✓ VerifiedPlunger perfect
Coarse grind, 4 minutes - no fancy equipment needed
✓ VerifiedTemperature stable
Tastes good across temperature range. No need to rush drinking. Relaxed coffee experience.
✓ VerifiedFreezer test
Backup strategy works
✓ VerifiedBest coffee in Melbourne
These beans are absolutely incredible! The chocolate notes really come through in my morning flat white. Been buying Del Toro for 3 months now and won't go back to my old brand.
✓ VerifiedGreat customer service
Fantastic beans plus brilliant service - full package
✓ VerifiedNight shift approved
Keeps alert without stomach issues - perfect thermos coffee
✓ VerifiedMorning necessity
Day starts here
✓ VerifiedCustomer for life
After six months, I'm sold. Quality consistent, delivery reliable, coffee exceptional.
✓ VerifiedFrequently Asked Questions
Everything you need to know about Colombian coffee
Colombian coffee is renowned worldwide for its consistently high quality and distinctive flavor profile. The combination of high altitude cultivation (1,200-2,000m), volcanic soil rich in minerals, and the perfect climate within the coffee belt creates ideal growing conditions. Colombian farmers use traditional hand-picking methods, selecting only perfectly ripe cherries, which ensures exceptional quality in every cup.
Single-origin coffee beans come from one specific region, farm, or cooperative, allowing you to taste the unique terroir of that location. Our Colombian single-origin beans from Huila showcase the distinct chocolate, caramel, and citrus notes characteristic of this region. Unlike blends that mix beans from various sources, single-origin coffee provides transparency, traceability, and a pure expression of the region's flavor profile.
Higher altitude means cooler temperatures, which slows the maturation of coffee cherries. This extended growing period allows the beans to develop more complex sugars and acids, resulting in a more nuanced flavor profile. At 1,775 meters, our beans develop the bright acidity and sweet complexity that premium specialty coffee is known for, creating a perfectly balanced cup with vibrant flavor notes.
Q-Grade certification is the coffee industry's most prestigious qualification for sensory evaluation, held by fewer than 10% of coffee professionals worldwide. Our master roaster Jose Joaquin Ordonez is Q-Grade certified, meaning he has passed rigorous exams testing his ability to identify coffee quality, defects, and flavor profiles. This expertise ensures every batch meets the highest standards of specialty coffee.
Colombian coffee's versatility makes it perfect for any brewing method. For pour-over, use a medium grind and 90-96°C water to highlight the bright citrus notes. For espresso, a fine grind brings out the chocolate and caramel sweetness. French press with a coarse grind emphasizes the full body. Our medium roast is specifically calibrated to deliver excellent results whether you prefer whole bean or pre-ground coffee.
Because perfection can’t be mass-produced. Our coffee beans are carefully chosen from a single-origin grower, harvested in small batches at peak ripeness. We roast only what meets our exacting standards - meaning each release is rare, exclusive, and quickly gone once sold out.